Gaga for Whisky Gyozas
We’re crazy for these whole prawn whisky gyozas at Jimoto-Ya.
Blog
Tried and Tested: 5 Hot Pot Alternatives That Are NOT Hai Di Lao
There’s more to life than queuing for one over-hyped steamboat place.
Chazuke: 3 Steps To Enjoying This Simple Japanese Porridge
Warm your tummy with this comforting bowl of Japanese-style congee.
Behind The Scenes: Cooking Up Our 7th Heaven Gyu Don at Renga-Ya
Capturing all our fun moments on the job.
Head To Renga-Ya For The Best Gyudon In Singapore
Why stop at one when your beef bowl can have seven different premium cuts?
Behind The Scenes: The Making Of Jimoto Ya’s First Whisky Ramen
All the awesome goodness that goes into this bowl of boozy noodles.
Behind The Scenes: An Exclusive Peek Into Tash Tish Tosh’s kitchen.
Off-limits to most, but not to us.
Happy Birthday, Kamoshita!
We celebrate the 2nd anniversary of one of our favourite izakayas in style.
Boozy Bonanza: Make this your must-have alcoholic drink for Christmas parties or gift ideas
Whether you’ve been naughty or nice, this Sour Plum Vodka is one festive spirit to enjoy on all occasions.
[Updated] Guide: Best BYOB Restaurants in Singapore, And Tips For Bringing Your Own Alcohol
No more ridiculous $100 corkage fees. We take you to the restaurants with free corkage and some of the tastiest food in town.
Saucy Picks: 5 Must-Try Oden At Kamoshita
Our all-time favourites at this Japanese izakaya.
Behind The Scenes: Making of Kamoshita’s Sea Bream Truffle Claypot Rice
Truffle shavings, truffle salsa and truffle oil are just some ingredients that go into this one pot wonder.
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