Perfect Ten ($320)

Your ready-to-eat festive dinner, fit for a king

Perfect 10

It’s party season, and we’re here to do the cooking so you can be a good host!

Our Sweet on Saucy ‘Perfect Ten’ is a ready-to-eat festive spread put together by our partner restaurants — Japanese steakhouse, Rengaya; Japanese fried chicken & craft beer specialist, Kindori; and modern Chinese teahouse, Mister Wu.

Snack on crispy golden chicken skin from Kindori, with delicious dips like Magic Ikura Cream — lush and silky goodness topped with a heap of gleaming roe. You can trust a Japanese steakhouse to give good beef, and Renga-Ya’s Christmas Roast doesn’t disappoint. Here, Ohmi wagyu is marinated in amakase rice wine so the meat is super tender, then cooked sous vide before going in the oven. Comes pre-sliced for convenience, with an umami-rich yuzu kosho sauce to drizzle over. For carbs, Renga-Ya has also turned their wagyu into a delish filling for Shepherd’s Pie, topped with a perfectly golden, cheesy crust. Simply heat up in your microwave on ‘Defrost’ mode for 1 minute and 30s, followed by another 1 minute on ‘Regular’ mode for that extra bubbling yumminess.

Rounding up the festive mains is our Saucy ham, glazed with our signature sour plum jam. Savoury with a hint of sweetness, this is served sliced and ready to eat. For dessert, Mister Wu’s Canton Rose Black Lychee Tea and cookies are dainty nibbles perfect for after-dinner chit chat and games.

No party is complete without (plenty of) booze, and we’ve got you sorted with our Saucy Sour Plum Shots and a selection of five Japanese craft beers. A toast to happy holidays!

Pre-order by 14 Dec 2018 for Christmas delivery or 21 Dec 2018 for New Year’s Eve.

Xmas/NYE :

Orders and Delivery

Our Saucy team will send an e-mail within 48 hours of your purchase to confirm your order and delivery options.

Delivery
22 to 23 Dec 2018 (9am – 11am, or 2pm – 5pm)
29 to 30 Dec 2018 (9am – 11am, or 2pm – 5pm)  

*Free delivery for purchases above S$300.
A $20 delivery fee will be added for purchases below $300.

Self-collection
Pick-up point #1: Renga-Ya, #01-11/12, CHIJMES
Pick-up point #2: Mister Wu, #01-44/45, 3 Pickering Street, Nankin Street

*Self-collection is available only on Christmas Eve, Christmas, and New Year’s Eve

What you’ll get:

Kindori Crispy Chicken Skin
*Dips selection: Mentaiko Mayo, Wasabi Cream, and Magic Ikura Cream
Kindori Lucky Dip (selection of 5 Japanese craft beers)
Renga-Ya Gobo Coleslaw
Renga-Ya Wagyu Shepherd’s Pie
(Simply heat up in your microwave on ‘Defrost’ mode for 1 minute and 30s, followed by another 1 minute on ‘Regular’ mode for that extra bubbling yumminess.)
Renga-Ya Whole Ohmi Wagyu Roast Beef, with Yuzu Kosho Hondobo Sauce (pre-sliced)
Saucy Sour Plum Shots Glazed Honey Baked Ham (pre-sliced)
Saucy Sour Plum Shots  (750ml)
Mister Wu Canton Rose Black Lychee Tea
Mister Wu Canton Rose Black Lychee Tea Cookies

  • All food items in our Sweet on Saucy festive packs are prepared cooked and ready-to-eat. To reheat, follow instructions stated on the box. We recommend that all food be consumed within four hours of opening.

  • Renga-Ya
    This Japanese steakhouse and grill brings in some of the best quality beef in Singapore. Think premium cuts of Ohmi and Kagoshima wagyu, to be enjoyed cooked over flames or as a juicy, tender steak.

    Kindori
    Singapore’s very first Japanese craft chicken and beer concept! The golden fried bird here is made only from fresh kampong chicken, which boasts a deeper flavour. Also has one of the most extensive range of craft beers.

    Mister Wu
    Expect only top-grade tea leaves from Taiwan and China at this modern Chinese teahouse. The tradition-steeped brew is made fun and accessible through their tea cocktails, tea cookies and tea-infused ice creams.

See Also:

Four to Share

Solid Six Pack

Mambo Jambo Sour Plum Shots