Yamazaki Ebi Miso Ramen ($28)

  • We also love: Crispy fried chicken
  • Gyozas with a nice crunch
  • Juicy chicken meatballs with a sweet glaze

In collaboration with:

JimoLogo
  • Amaebi broth ramen by MICHELIN-starred chef
  • Like XO fish soup, but 10x better!
  • A 20ml shot of ebi oil-infused Yamazaki whisky (UP: $18)
  • Jimoto Ya off-menu special, until 31 Dec only
  • $3 ticket to hold your bowl of Ramen
    • (Balance $25 to be paid at the restaurant)
  • For all purchases made in December, tickets will be valid until 13 Jan 2018
  • Exclusively sold on Saucy

#nowyouseeit | #nowyoudont
Limited to 30 bowls a day.
T&Cs* apply.

You missed Version 1, DON’T miss out on WHISKY RAMEN V 2.0
Back and better with a mini bowl of Yamazaki whisky ramen and XL-size whisky prawn gyozas!

Saucy, Spotted:

  • SethLui

    SethLui

    “Be Whisked Away To Food Heaven With This Whisky-Infused Ebi Ramen”
  • The Ranting Panda

    The Ranting Panda

    “The first taste and sniff of the whisky gets to you instantly, and it has that fine balance with the amaebi broth.”
  • PinkyPiggu

    PinkyPiggu

    “An instant umami level up to the already sweet broth!”
  • Eunice Quek, The Straits Times

    Eunice Quek, The Straits Times

    “Whisky purists might frown on this, but the combination works to balance the flavour of the sweet prawns and the whisky.”
  • FundamentallyFlawed

    FundamentallyFlawed

    “Ebi oil fat-washed Yamazaki whisky — a heady shot which, when poured over piping hot amaebi broth, enhances its inherent sweetness.”
  • SGFoodSteps

    SGFoodSteps

    “I thought it was some marketing gimmick…But upon trying it, I walked away impressed that the combination goes surprisingly well together.”
  • Spadely

    Spadely

    “I rarely finish my soup, but this time round, I slurped to the last drop!”
  • JustinFoodprints

    JustinFoodprints

    “The balance is genius… if you love whisky, I think it’s a steal.”
  • Veronica Phua, Burpple Tastemaker

    Veronica Phua, Burpple Tastemaker

    “As you slurp the noodles and soup, there is this continuous presence of the whisky’s seductive aroma and taste.”
  • Larvitar

    Larvitar

    “Once the whisky is added into the broth, you get a wondrously fragrant creation… Outrageously good.”
  • Foodie_Bearr

    Foodie_Bearr

    “Highly recommended for prawn lovers!”

RESERVE YOUR SEATS BY CLICKING HERE
Be sure to quote “Saucy” when making your booking.

RESERVE YOUR SEATS VIA WHATSAPP: +65-9179-7088
Be sure to quote “Saucy” when making your booking.

Jimoto Ya
3 Pickering Street, Nanking Row, #01-44/01-45 (opp Hong Lim Complex), Singapore 048660
Tel: 6223 3397

GET SOCIAL WITH SAUCY

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Jimoto Ya
3 Pickering Street, Nanking Row, #01-44/01-45 (opp Hong Lim Complex), Singapore 048660
Tel: 6223 3397

GET SOCIAL WITH SAUCY

Facebook
GOOGLE
http://saucy.sg/products/whiskyramen">
TWITTER

*Terms & Conditions (condensed)

  1. Once a consumer’s purchase been confirmed by SAUCY, no refunds shall be made under any circumstances.
  2. Each ticket will expire within ONE month from date of purchase.
  3. Each ticket is valid for SINGLE redemption only.
  4. SAUCY reserves the right to vary, add, withdraw or substitute advertised products or change Event capacity without prior notice.

View full terms and conditions (opens in new tab)