We’re crazy for these whole prawn whisky gyozas at Jimoto-Ya.
There’s more to life than queuing for one over-hyped steamboat place.
Warm your tummy with this comforting bowl of Japanese-style congee.
Capturing all our fun moments on the job.
Why stop at one when your beef bowl can have seven different premium cuts?
All the awesome goodness that goes into this bowl of boozy noodles.
Off-limits to most, but not to us.
We celebrate the 2nd anniversary of one of our favourite izakayas in style.
Whether you’ve been naughty or nice, this Sour Plum Vodka is one festive spirit to enjoy on all occasions.
No more ridiculous $100 corkage fees. We take you to the restaurants with free corkage and some of the tastiest food in town.
Our all-time favourites at this Japanese izakaya.
Truffle shavings, truffle salsa and truffle oil are just some ingredients that go into this one pot wonder.