All-time Japanese classics like tori karaage and lava eggs get showered in truffle with this Saucy collaboration.
#Throwback to Wednesday Mambo Jambo nights with this retro playlist!
It’s time to bring the party home with our very own recipe for this delicious sour plum vodka.
Liked our Battleship? Here’s your chance to be the FIRST to try our upcoming Tulang Pizza!
Feeling high from our Whisky Ramen? Be the FIRST to take home our upcoming Chilli Ebi Oil!
Guns at the ready. This ship is ready to fire.
Enough of using a fork or straw. This one-minute video will show you how to do better than that.
Here’s the formula for a whisky ramen worth every dollar: A Michelin-starred chef’s recipe and a 20ml shot of Yamazaki (a premium Japanese single malt) fat-washed with ebi oil.
Seriously, why are all these Australian chefs moving over to Singapore?
Why pay $14 for congee when you can get much better for cheaper? Hong Kong imports are just a dime a dozen these days. Tim Ho Wan with their famed baked char siu buns, Tai Cheong egg tarts and Kam’s dismal roast goose endeavour. Now adding to the list is Mui Kee. The popular congee […]
Our top picks of where to go for some beautifully marbled beef.