Your ready-to-eat festive dinner, for a boisterous gathering
It’s party season, and we’re here to do the cooking so you can be a good host!
Introducing our Sweet on Saucy ‘Solid Six Pack’, a ready-to-eat festive spread put together by our partner restaurants: Japanese steakhouse, Rengaya; Japanese fried chicken & craft beer specialist, Kindori; and modern Chinese teahouse, Mister Wu.
Snack on crispy golden chicken skin from Kindori, with delicious dips like Magic Ikura Cream — lush and silky goodness topped with a heap of gleaming roe. You can trust a Japanese steakhouse to give good beef, and Renga-Ya’s Christmas Roast doesn’t disappoint. Ohmi wagyu is marinated in amakase rice wine, then oven-roasted before it’s cooked sous vide until juicy and tender. Comes pre-sliced for convenience, with an umami-rich yuzu kosho sauce to drizzle over. A side of creamy, tangy Gobo Coleslaw balances out all that meat.
Rounding up the festive mains is our Saucy ham, glazed with our signature sour plum jam. Savoury with a hint of sweetness, this is served sliced and ready to eat. For dessert, Mister Wu’s Canton Rose Black Lychee Tea and cookies are dainty nibbles perfect for after-dinner chit chat and games.
A boisterous party needs some booze, and we’ve got you sorted with our Saucy Sour Plum Shots. A toast to happy holidays!
Pre-order by 14 Dec 2018 for Christmas delivery or 21 Dec 2018 for New Year’s Eve.
Orders now closed. Thank you very much!
Orders and Delivery
Our Saucy team will send an e-mail within 48 hours of your purchase to confirm your order and delivery options.
22 to 23 Dec 2018 (9am – 11am, or 2pm – 5pm)
29 to 30 Dec 2018 (9am – 11am, or 2pm – 5pm)
*Free delivery for purchases above S$300.
A $20 delivery fee will be added for purchases below $300.
Pick-up point #1: Renga-Ya, #01-11/12, CHIJMES
Pick-up point #2: Mister Wu, #01-44/45, 3 Pickering Street, Nankin Street
*Self-collection is available only on Christmas Eve, Christmas, and New Year’s Eve.
What you’ll get:
–Kindori Crispy Chicken Skin
*Dips selection: Mentaiko Mayo, Wasabi Cream, and Magic Ikura Cream
–Renga-Ya Gobo Coleslaw
–Renga-Ya Ohmi Wagyu Roast Beef, with Yuzu Kosho Hondobo Sauce (pre-sliced, half portion)
–Saucy Sour Plum Shots Glazed Honey Baked Ham (pre-sliced)
–Saucy Sour Plum Shots (375ml)
–Mister Wu Canton Rose Black Lychee Tea
–Mister Wu Canton Rose Black Lychee Tea Cookies